Tag: food52

Best Punjabi Chicken Curry Recipe

Watch This Recipe Punjabi-Style Chicken Curry Prep time 1 hour 30 […]

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Best Soy Milk Ice Cream Recipe

Author Notes When living abroad in Japan, I had the […]

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Pig’s Ear Dog Treats Recipe on Food52

Author Notes If you’ve ever purchased pig’s ear treats for […]

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How to Steam Any Kind of Fish

We’ve partnered with Miele for a special edition of our […]

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Mario Batali’s Guide to Italian Cured Meats

The art of salumi-making should really come with a “Don’t […]

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Best Galletas Recipe – How To Make Buttermilk Biscuits

Author Notes There may be enough starch at the Thanksgiving […]

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Best Ultimate Chocolate Cake Recipe

Author Notes I’ve been making cakes and pies in the […]

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How to Mince a Shallot

Inspired by conversations on the FOOD52 Hotline, we’re sharing tips […]

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How to Cook a Turkey Perfectly

There are a thousand and one ways to cook a […]

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Turkish Red Lentil Soup Recipe on Food52

Author Notes My parents traveled to Istanbul a few years […]

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Best Hot Cereal Recipe – How To Make Cream Of Wheat

Author Notes There’s this restaurant in Union Square called Neighborhood […]

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How to perfectly line a pan with parchment paper

Get a perfectly lined baking pan, even if you failed […]

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Best Bolo de Rolo Recipe

Author Notes This sweet delicacy from the northeastern Brazilian state […]

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Best Lobster Fra Diavolo Recipe

Author Notes Lobster fra diavolo is a rich, spicy tomato […]

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Best Capirotada de Leche Recipe

Author Notes This is blasphemous, but I did not like […]

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Best Marinated Mushrooms Recipe – How to Marinate Mushrooms

Author Notes Marinated mushrooms are one of my favorite staples […]

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Best Crispy Cheesy Pan Pizza Recipe

Author Notes For this crispy, cheesy cloud of pizza, you […]

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How Long Do Dried Beans Last?

Dried beans: When the world ends, they will still be […]

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Five Two Wooden Spoons from Food52’s Product Line on Food52

They all share the same well-thought-out details. Each one is […]

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Best Fried Chicken Neck Recipe

Author Notes Chicken necks marinated in spices and kalamansi, then […]

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