Holiday Appetizer Recipe: Baked Brie with Cranberry Sauce

We’ve probably all had baked brie, ooey and gooey and deliciously old-school, but this is by far my favorite way to do it. The Brie’s woodsy richness is complemented by the tart, slightly astringent cranberries, and it’s baked until it’s bubbling and oozey then scooped up with crackers. It’s rich, sweet, and festive — practically a dessert — although I’ve found that people will attack it at any time of day.

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